![]() ![]() To buy our single origin coffee beans from Sumatra, simply add them to your cart. ![]() We love the dark chocolates, molasses, praline, toffee and stewed fruits with black currant. Single origin Sumatran coffee beans are wild and spicy compared to many other origins, but that is a good thing. It enhances and supercharges flavor compounds. This is due to labour intensive and risky processes to wet hull the raw coffee. They produce their cherry and then offer these picked cherries for grading and processing at pulp mills.Įxhibiting bold flavors, Sumatran coffees can overpower Kenyans and other African coffees in terms of overall flavor levels. Most Sumatran farms and plantations in Indonesia are owned by small landholders. Sumatran coffees always punch well above other origins. They are unique in the coffee world as the only origin using a special wet-hulled processing methods (except Sulawesi uses this same technique). Sumatran coffees are highly regarded for delivering exceptional flavor, body and sweetness. ![]()
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